Brooklyn Kura #14 Junmai Ginjo Nama Sake

Showing of white flowers, ripe apple and tropical fruit. All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai) Kakemai is Calrose (50%) Mizu is Brooklyn's finest. Yeast is proprietary Aromatic, fruit forward and clean. Craft sake made with New York water and rice grown in California & Arkansas. UNPASTUERIZED. KEEP REFRIGERATED. Small batch made -- natural bottle variation.