Alma Del Jaguar Reposado

Crafted at the renowned Feliciano Vivanco Distillery (NOM 1414) in Arandas, Jalisco, this exceptional tequila is made from 100% sustainably farmed highland blue weber agave, hand-harvested for peak maturity. Slow-cooked in traditional stone and brick ovens, it undergoes meticulous roller-mill extraction, yielding only the purest first-press agave juice. Fermented using the Mozart Method—with both wild and Champagne yeasts dancing to classical music—it develops a uniquely layered complexity. Double-distilled in handcrafted Mexican copper pot stills, the final blend balances 80% wild yeast and 20% Champagne yeast for a rich, expressive profile. Aged for two months in American White Oak and one month in French Oak, it gains depth and character before being bottled unfiltered by hand, preserving the pure essence of agave, terroir-rich water, and expert craftsmanship.